1.
[syn: borage, tailwort, Borago officinalis]
2. an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked;
The Collaborative International Dictionary of English v.0.48:
Borage \Bor"age\, n. [OE. borage (cf. F. bourrache, It.
borraggine, borrace, LL. borago, borrago, LGr. ?), fr. LL.
borra, F. bourre, hair of beasts, flock; so called from its
hairy leaves.] (Bot.)
A mucilaginous plant of the genus Borago (B. officinalis),
which is used, esp. in France, as a demulcent and
diaphoretic.
[1913 Webster]
WordNet (r) 3.0 (2006):
borage
n 1: hairy blue-flowered European annual herb long used in
herbal medicine and eaten raw as salad greens or cooked
like spinach [syn: borage, tailwort, Borago
officinalis]
2: an herb whose leaves are used to flavor sauces and punches;
young leaves can be eaten in salads or cooked